Imperial IR-6-G36 Gas 6 Burner 72″ Range With 26″ Griddle & 2 Convection Ovens

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Griddle top
– Griddle tops are highly polished 3/4″ (19 mm) plate
– 4″ (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
– 20,000 BTU/hr. (6 KW) burners are located every 12″ (305 mm) of griddle surface
– Manual controls are standard, thermostatic controls optional

High performance oven
– Linear burner provides even heating throughout the oven
– Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
– Exclusive heat deflector reflects heat into the oven, not the floor

Convection oven
– Convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage
– Oven cavity 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 d x 356 h mm)
– Three position switch for cooking or cool down
– Fan shuts off automatically when door is open
– Three chrome oven racks
– 30,000 BTU/hr output

26-1/2″ (508 mm) oven width
– 35,000 BTU/hr.(10 KW) oven
– Interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm)
– Porcelainized side, rear, deck and door lining
– Stamped inner door liner provides extra strength while optimizing heat retention
– One chrome oven rack
– 100% safety pilot

Exterior features
– Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Imperial RANGES 72″  RANGE SERIES

Restaurant Range, gas, 72″, (6) open burners, (1) 36″ griddle, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, 3″ grease trough, removable grease pan & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, 287,000 BTU, NSF, CE, CSA Flame, CSA Star

• Manufacturer: Imperial
•  Manufacturer Sku: IR-6-G36
•  Weight: 1195
•  Width: 72″
•  Height: 56.5
•  Depth: 31.5
•  Exterior Finish: stainless steel front & sides
•  Top: (6) open burners, (1) 36″ griddle
•  Plate thickness: .750″ = 3/4″
•  Base: (2) standard ovens
•  Vent: backriser with hi-shelf

SPEC SHEET