Middleby Marshall X55 55″ Gas Conveyor Oven
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Specs
| Weight | 1242 lbs |
|---|---|
| Brand | MIDDLEBY MARSHALL |
| Model | X55 |
| Manufacturer Code | X55 |
| Product Line | X-Series |
| Power Type | Gas |
| Gas Type | Natural gas or propane |
| Total BTU | 140,000 BTU/hr |
| Voltage | 208/240 V |
| Phase | 1 Phase |
| Hertz | 50/60 Hertz |
| Amps | 15 A / 13 A |
| Plug | NEMA L6-20P, 6′ cord |
| Temperature Range | 300–600°F (149–315°C) |
| Conveyor Speed | 1–19 minutes |
| Conveyor Length | 90.77 Inches |
| Number of Decks | 1 (stackable up to 3) |
| Width | 90.77 Inches |
| Shipping Weight | 1242 lb (crated, no base) |
| Depth | 59.35 Inches |
| Height | 38.41″ with 10″ legs / 47.41″ with 19″ legs |
| Cooking Chamber Length | 55″ (1397 mm) |
| Belt Width | 31.5″ |
| Conveyor Width | 33.5″ |
| Baking Area | 12.2 sq ft (1.1 m²) |
| Natural Gas Supply Pressure | 6–12″ W.C. |
| Propane Supply Pressure | 11–14″ W.C. |
| Connectivity | IoT ready – Open Kitchen (ConnectWare required) |
| Weight with Base (crated) | 1572 lb |
| Wall Clearance | 4″ rear, 6″ each conveyor end |
Description
The Middleby Marshall X55 is an X-Series gas conveyor oven for high-throughput pizza operations. It uses impingement technology: jets of hot air hit the product from above and below, and patented vertical columns of air move heat aerodynamically instead of relying on very high temperatures. The result is shorter cook times with consistent internal and external heating, better texture and good moisture retention on every pizza conveyor pass.
Key features
- 55″ (1397 mm) cooking chamber with a 31.5″ belt on a 33.5″ wide, 90.77″ long conveyor – 12.2 sq ft baking area
- Patented Jet Sweep impingement delivers constant heat to the chamber
- Patented Energy Management System (EMS); the insulated front stays cool to the touch with the front panel in place
- Bake time from 1 to 19 minutes at 300–600°F
- IoT compatible with Open Kitchen (ConnectWare required)
- Reversible conveyor and a front-loading window with cool handle for consistent results with different bake times
- Crumb pans, end panels, air fingers and folding conveyor assembly remove for cleaning
- Stackable up to three high
Options
- Split belt (on request)
- Hearth belt
Ideal for
Pizza chains, high-volume pizzerias, stadiums and commissary kitchens that need fast, consistent conveyor baking.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Middleby Marshall X55 spec sheet available?
Yes. The official X55 spec sheet is in the download section below. It includes single, double and triple stack dimensions, clearances and gas and electrical requirements.
What utilities does the X55 pizza conveyor need?
Each oven is rated at 140,000 BTU/hr on natural gas (6–12″ W.C. supply) or propane (11–14″ W.C.). The controls run on 208/240 V, 1 phase, 15 A / 13 A, with a 6′ cord and NEMA L6-20P plug.
What clearances does the X55 need?
Middleby Marshall lists 4″ from the rear of the conveyor to the wall and 6″ at each conveyor end. It is compatible with the Halton AGA 9110 G hood, and our team can help with ventilation planning.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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