Rational SelfCookingCenter E61 Electric Combi Oven
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Weight | 247.5 lbs |
|---|---|
| Brand | RATIONAL |
| Model | SelfCookingCenter SCC 61 E |
| Manufacturer Code | B618106.19 |
| Power Type | Electric |
| Voltage | 208 V (field convertible to 240 V) |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| KW | 11.1 kW |
| Amps | 53.4 A @ 208 V / 61.5 A @ 240 V |
| Full Size Pan Capacity | 6 × 12″ × 20″ steam table pans |
| Sheet Pan Capacity | 6 × 13″ × 18″ half-size sheet pans |
| Water Inlet Size | 3/4″ GHT |
| Temperature Range | 85–575°F (30–300°C) |
| Control Type | 8.5″ TFT colour touch screen |
| Installation Type | Countertop |
| Construction | 304 stainless steel inside and out |
| Width | 33 3/8 Inches |
| Shipping Weight | 280.5 lb |
| Depth | 30 1/2 Inches |
| Height | 30 3/4 Inches |
| Steam Mode | 85–265°F (30–130°C) |
| Hot Air / Combination Mode | 85–575°F (30–300°C) |
| Cooking Modes | iCookingControl 7 applications + 3 combi-steamer modes |
| Core Temperature Probe | 6 measuring points |
| Programs | 1,200+ with up to 12 steps |
| Rack Spacing | 2 5/8 Inches |
| Water Connection | 3/4″ GHT, min. 1/2″ ID cold drinking water |
| Water Pressure | 21–87 psi |
| Water Drain | 2″ OD |
| Fan Speeds | 5, programmable |
| Cleaning | Efficient CareControl, 7 cleaning stages |
| Depth Incl. Handle | 33 Inches |
| Breaker | 60 A @ 208 V / 70 A @ 240 V |
| Hot Air / Steam Connection | 10.6 kW / 9 kW |
| Maximum Load | 66 lb (33 lb per shelf) |
| Noise Level | 65 dBA |
| Connectivity | Integrated Ethernet and USB |
| Door Hinge | Right-hinged (left-hinged option) |
Description
The Rational SelfCookingCenter 61 E (B618106.19) is a compact countertop electric combi oven for cafés, restaurants, caterers and small institutional kitchens. The Rational SCC 61 E holds six 12″ × 20″ steam table pans or six half-size 13″ × 18″ sheet pans and runs on single-phase power. It steams, roasts, bakes and rethermalizes, and its intelligent cooking system sets temperature, humidity and time for you.
Key features
- iCookingControl – 7 applications (meat, poultry, fish, side dishes, egg dishes, baked goods, Finishing®); choose the result and the oven sets the cooking path
- Combi-steamer mode – steam 85–265°F, hot air or combination 85–575°F, humidity regulated to 1%
- HiDensityControl® – patented, even energy distribution in the cooking cabinet
- iLevelControl – mixed loads, with every rack monitored individually
- Efficient CareControl – automatic cleaning and descaling, 7 cleaning stages, even overnight
- 6-point core temperature probe with automatic error correction and a positioning aid
- 8.5″ colour touch screen, 1,200+ programs with up to 12 steps, 5 fan speeds
- Removable, swivelling grid shelves
- Maintenance-free grease extraction, retracting hand shower, 304 stainless steel, IPX5
Options
- Left-hinged door, safety door lock
- Sous-vide or extra external core probes
- Integrated fat drain, mobile oven rack package
- Stands, heat shield, CombiGrill® and Superspike grids
Ideal for
Cafés, full-service and quick-service restaurants, caterers and institutional kitchens that need a compact electric combi oven.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Rational SCC 61 E spec sheet available?
Yes. The official RATIONAL spec sheet is in the download section below. It covers dimensions, weight, electrical options, water quality and clearance requirements.
What power does the Rational SCC 61 E need?
This unit is 208 V / 1 phase, 53.4 A, on a dedicated 60 A breaker, and can be converted to 240 V / 1 phase (61.5 A, 70 A breaker) in the field. RATIONAL also lists 3-phase versions. Our team can check your electrical service.
How much does the Rational SCC 61 E hold per shelf?
RATIONAL rates it at 33 lb per shelf and 66 lb per full load.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Rational SelfCookingCenter E61 Electric Combi Oven
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Zavier Andrews –
I am looking for a part are you able to help?
Shiloh Cox (verified owner) –
Excellent place for all your needs for new equipment.
Skye Powers (verified owner) –
I recently purchased a Glass Door Reach In Refrigerator from Babak Food Equipment, and it has been an excellent addition to my restaurant. The refrigerator offers ample storage space, and the glass doors make it easy to locate items quickly. It maintains a consistent temperature, ensuring the freshness of my ingredients. The build quality is outstanding, and I highly recommend this refrigerator.