Ever had that rotten smell in your kitchen from deteriorating food because your Commercial Refrigeration is not doing its job? Can you imagine the effect on your customers.
If you have inadequate refrigeration equipment, the cost in lost customers, not to mention inventory, could be huge. Make sure your equipment is doing its job; come see us at Vortex and put your concerns to rest. Our variety of configurations and options can be designed to best suit your commercial kitchen layout and your budget.
At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
| Brand | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 450 lb. |
| Width | 52 1/8 Inches |
| Depth | 35 Inches |
| Height | 83 1/4 Inches |
| Interior Width | 47 1/8 Inches |
| Interior Depth | 27 Inches |
| Interior Height | 58 7/16 Inches |
| Amps | 15.5 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 208/115 Volts |
| Wattage | 3000 Watts |
| Cabinet Size | Full Height |
| Capacity | 46 cu. ft. |
| Color | Silver |
| Construction | Aluminum Stainless Steel |
| Control Type | Thermostatic |
| Door Type | Solid |
| Dutch Half Doors | Without Dutch Half Doors |
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Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
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Call Us at: (604) 566-9747
Email us at: [email protected]
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Jasiah Estes –
I really enjoy working with this business.
Giovanna Floyd –
I encourage everyone working in the restaurant industry or considering starting a business to stop here.
Emily Mclean –
I’m impressed by the versatility and adaptability of your products.