Vulcan 36C-36GP 36″ Propane Range, 36″ Manual Griddle, Convection oven
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | 36C Series |
| product type | Commercial gas restaurant range |
| Construction | Stainless Steel |
| Width | 36 Inches |
| Range Base Style | Convection Oven |
| Number of Ovens | 1 |
| Burner Style | Open top, lift-off burner heads |
| Model | 36C-36GP |
| Gas Type | Propane |
| Griddle Size | 36 Inches |
| Plate Thickness | 3/4 Inch |
| Control | Manual griddle controls |
| Grates | Heavy-duty cast iron |
| Cooking Top | 36″ manual griddle |
| Oven Racks | 3 racks, 4 rack positions per oven |
| Crumb Tray | Extra-deep pull-out with welded corners |
| Grease Trough | 4″ wide |
Description
Looking for a 36-inch Vulcan propane range? The 36C-36GP pairs a 36″ manual griddle with a convection oven base. The griddle plate is 3/4-inch thick with a 4-inch grease trough. The oven base is listed with 3 racks and 4 rack positions. Ask us to check your supply before you pick the gas version. Heavy-duty cast-iron grates and stainless steel construction are made for daily service.
Key features
- Rugged stainless steel construction built for a busy commercial line
- Open top burners with lift-off heads that come out for easy cleaning
- Heavy-duty cast-iron grates for optimal temperature retention
- Cooking-top choices within this family: thermostatic griddle, manual griddle, charbroiler with supercharger dividers, full-width griddle or charbroiler
- Base: convection oven
- Extra-deep pull-out crumb tray with welded corners on the listed models
- 4-inch wide grease trough on the griddle models
- Natural gas or propane versions, shown by the letters at the end of the model number
Ideal for
Restaurants, cafes and caterers that want a 36-inch range with a convection oven below the cooking top.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does G mean on the 36C-36GP?
G marks a manual griddle. The 36C-36GP has a 36-inch griddle with manual controls; the thermostatic version of this layout uses GT in the model code.
Is the Vulcan 36C-36GP spec sheet available?
Yes. The official Vulcan 36C spec sheet is in the download section below. It lists the models in this range family with their configurations.
What do the letters in the Vulcan 36C-36GP model code mean?
The first number is the width in inches. The letters that follow show the oven combination, B stands for open burners, G or GT for a manual or thermostatic griddle, CB for charbroiler, and a final P or N for propane or natural gas.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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