Vulcan 36R-2B24GT-LP Commercial Restaurant Gas Range

(3 customer reviews)

SPECS :

Brand

Quantity

1/Each

Shipping Weight

570 lb.

Width

36 Inches

Depth

34 Inches

Height

58 Inches

Voltage

115 Volts

Burner BTU

30000 BTU

Burner Style

Grates

Control

Thermostatic

Features

Made in America NSF Listed

Griddle Location

Right

Griddle Size

24 Inches

Installation

Freestanding

Number of Burners

2 Burners

Number of Ovens

None

Plug

NEMA 5-15P

Power

Liquid Propane

Range Base Style

Refrigerated Chef Base

Total BTU

100000 BTU

Vulcan 36R-2B24GT-LP Commercial Restaurant Gas Range Specsheet /brVulcan 36R-2B24GT-LP Commercial Restaurant Gas Range Manual

About Brand

Vulcan

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

Product Reviews :

3 reviews for Vulcan 36R-2B24GT-LP Commercial Restaurant Gas Range

  1. Maximo Ramsey

    I will undoubtedly continue to use and purchase from Babak Food Equipment.

  2. Lucian Jackson (verified owner)

    When I was developing my food truck, I did a lot of research and got a lot of quotations from several appliance suppliers. For both price and quality, Babak Food Equipment was the best option!

  3. Stevie Bullock (verified owner)

    Your kitchen equipment has helped us streamline our cooking processes.

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Warranty Info :

please call us for more information

Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • 2 open top burners with lift off heads for easy cleaning
  • 24″ wide thermostatic griddle with a 3/4″ thick plate
  • Heavy-duty cast-iron grates for optimal temperature retention
  • Refrigerated base keeps cold food close by and ready to use
  • 100,000 BTU; R-404A refrigerant; 1/3 hp compressor; liquid propane connection required

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