Vulcan 60SS-6B24GN 60″ Natural Gas Restaurant Range, 6 Burners, 24″ Griddle, 2 Standard Ovens
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Weight | 890 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | Endurance 60″ Gas Restaurant Range, 6 Burners with 24″ Griddle |
| Width | 60 Inches |
| Number of Burners | 6 |
| BTU | 278,000 BTU/hr |
| Number of Ovens | 2 |
| Range Base Style | 2 standard ovens |
| Griddle BTU | 24″ manual griddle |
| Griddle Size | 24 Inches |
| Plate Thickness | 7/8 Inch |
| Installation Type | Floor model on 6″ adjustable legs |
| Construction | Aluminized steel frame; stainless front, sides, back riser and high shelf |
| Gas Inlet Size | 1″ rear gas connection with manifold and regulator |
| Temperature Range | 250–500°F oven thermostats |
| Burner Style | Open top, 30,000 BTU/hr each, lift-off heads |
| Model | 60SS-6B24GN |
| Gas Type | Natural Gas |
| Depth | 34 Inches |
| Height | 58 Inches on 6″ adjustable legs |
| Left Oven | 23,000 BTU/hr; 26 1/4″ D x 20 1/4″ W x 14″ H |
| Right Oven | 35,000 BTU/hr; 27″ D x 26 3/8″ W x 14″ H |
| Griddle Control | Manual (thermostatic snap action optional) |
| Clearance to Combustibles | Rear 6″, sides 10″ |
| Clearance to Non-Combustibles | Rear 0″, sides 0″ |
| Altitude Note | Specify altitude when above 2,000 ft |
| Operating Gas Pressure | 5.0″ W.C. natural gas (regulator included) |
Description
One 60-inch Endurance range covers sauté, griddle work and baking: the 60SS-6B24GN has six 30,000 BTU/hr open burners, a 24-inch manual griddle and two standard ovens. Natural gas feeds a 278,000 BTU/hr total input through a 1 inch rear connection, and a fully MIG welded frame keeps the whole range rigid under heavy daily use.
Key features
- Six 30,000 BTU/hr open top burners with lift-off heads and a shrouded flash tube pilot system, one pilot per two burners
- 24 inch manual griddle, 7/8 inch thick, with a 4 inch wide front grease trough
- Heavy duty cast grates, 12 x 12 1/2 inches in front and 12 x 14 1/2 inches in the rear, with a built-in aeration bowl
- Two standard ovens, 23,000 BTU/hr on the left and 35,000 BTU/hr on the right, with thermostats from 250°F to 500°F
- Two racks and four rack positions in each oven; heavy duty doors with integrated hinge and spring
- Fully MIG welded aluminized steel frame; stainless front, sides, back riser, high shelf and 6 inch legs
- 1 inch rear gas connection with manifold and regulator; total input 278,000 BTU/hr
Options
- Thermostatically controlled snap action griddle, flame safety device with manual spark ignition
- Casters, leveling casters, flanged feet, stub back and reinforced high shelf for a salamander
Ideal for
Busy restaurant lines that want six burners, a griddle and two ovens in one 60-inch range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the 60SS-6B24GN need?
The sheet lists natural gas at 5.0″ W.C. through the regulator included, on a 1 inch or larger gas line. Flexible connectors must also have a 1 inch inside diameter.
Is the Vulcan 60SS-6B24GN spec sheet available?
Yes. The official Vulcan Endurance 60 inch gas restaurant range spec sheet is in the download section below. It lists the model variants, total input, weights and installation clearances.
How large are the two ovens on the 60SS range?
The left oven is 23,000 BTU/hr and measures 26 1/4 deep by 20 1/4 wide by 14 high. The right oven is 35,000 BTU/hr and measures 27 deep by 26 3/8 wide by 14 high; both take full-size sheet pans.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.