Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
37 1/2 Inches
15 1/4 Inches
|Cooking Surface Width|
|Cooking Surface Depth|
|Work Surface Height|
11 1/8 Inches
|Cooking Surface Material|
Extra Deep Plate Made in America NSF Listed
|Gas Inlet Size|
|Number of Burners|
|Number of Controls|
Warranty Info :
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Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- 30″ deep, 1″ thick polished steel griddle plate; 4″ backsplash
- 27,000 BTU U-shaped aluminized steel burners; dual ignition
- Independent snap-action thermostatic controls; range of 200-550 degrees Fahrenheit
- 3 1/2″ wide grease chute; 6 qt. stainless steel grease drawer
- Stainless steel front, sides, and front ledge with a “cool bullnose” design
Quick Shipping Usually ships time :please call us for more information