Vulcan EV48S-4HT480 48″ Electric Restaurant Range, Four hot tops, 480 V
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV48S 48-inch range with 4 hot tops |
| Power Type | Electric |
| Width | 48 Inches |
| Installation Type | Floor model on 6″ adjustable legs |
| Material | Aluminized steel frame, fully MIG welded |
| Exterior Material | Stainless steel front, sides, back riser, shelf and legs |
| Number of Ovens | 1 |
| Temperature Range | 200–500°F (oven) |
| Number of Racks | 1 per oven, 3 rack positions |
| Oven Size (inch) | 26 1/2″ x 26 3/8″ x 14″ |
| Model | EV48S-4HT480 |
| Voltage | 480 V |
| Phase | 3 Phase as shipped; field convertible to single phase |
| Hertz | 60 Hz |
| Control Type | Thermostatic hot top control |
| Depth | 34 Inches |
| Height | 58 Inches on 6″ adjustable legs |
| Cooking Top | Four hot tops |
| Oven Input | 5 kW per oven, top browning control |
| Crumb Tray | Full-width pull-out, stainless steel |
| Clearance to Combustibles | Rear 0″, sides 6″ |
| Control Knobs | Cool to the touch |
| Electrical Hook-ups | Two separate |
| Cooking Elements | Four 12″ x 24″ thermostatically controlled hot top sections, 5 kW each |
Description
Vulcan’s 48-inch electric restaurant range comes in this EV48S-4HT480 version for 480 V supplies. Expect four thermostatically controlled hot tops, plus one oversized oven with three rack positions with a top browning control and a thermostat that runs from 200°F to 500°F. It suits operators who want powerful electric cooking without gas lines. Its aluminized steel frame is fully MIG welded for added durability.
Key features
- Fully MIG-welded aluminized steel frame with stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs
- Four 12″ x 24″ thermostatically controlled hot top sections, 5 kW each
- One oversized oven, 26 1/2″ W x 26 3/8″ D x 14″ H inside, 5 kW with top browning
- Oven thermostat adjusts from 200°F to 500°F with a top browning heat control, and cool-to-the-touch knobs
- Full-width pull-out stainless steel crumb tray sits under the cooking top
- 18″ x 26″ sheet pans fit side to side and front to back
Options
- Packaged and sold separately: extra oven rack, casters, 10-inch stub back, towel bar, cutting board, condiment rail and fryer shield. An ESB36 salamander broiler cannot be mounted on this range because of the heat from the hot tops.
Ideal for
Kitchens that run stockpots and heavy sauté pans and want even, thermostatically controlled heat across the whole cooking top.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What clearances does the EV48S-4HT480 need?
Rear 0 inches and sides 6 inches from combustible construction, because hot tops run hotter than plates. An ESB36 salamander broiler cannot be mounted on this range.
Is the Vulcan EV48S-4HT480 spec sheet available?
Yes. The official Vulcan 48″ electric restaurant range spec sheet is in the download section below. It lists the oven size, electrical loading, dimensions and installation clearances.
How is the Vulcan EV48S-4HT480 supplied electrically?
Each range ships wired for 3 phase and is field convertible to single phase. The EV48 and EV60 ranges require two separate electrical hook-ups. Have a licensed electrician confirm the supply matches the voltage on the model.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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