Vulcan K60DL 60 Gallon Direct Steam Floor Kettle, 2/3 Jacketed, Stationary
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | KDL Series Direct Steam Floor Mounted Stationary Kettle |
| Heating Source | Direct steam |
| Kettle Jacket | 2/3 jacketed |
| Exterior Material | Type 304 stainless steel exterior |
| Liner Material | Type 316 stainless steel liner |
| Pressure | 50 psi steam jacket rating |
| Installation Type | Floor mounted on stainless steel legs |
| Operation | Stationary, spring assist cover |
| Steam Inlet Size | 3/4″ IPS |
| Certificate | UL classified to ANSI/NSF 4; ASME code |
| Control | Steam control assembly |
| Model | K60DL |
| Capacity | 60 gallons (227 L) true working capacity |
| Condensate Return | 1/2″ IPS |
| Draw-Off Valve | 2″ compression tangent with perforated strainer |
| Lid | Spring assist hinged, with condensate ring |
| Minimum Steam Pressure | 10 psi steady flow |
| Rim | 3/8 x 1 inch bar rim |
| Servings (4 oz.) | 1,920 |
| Steam Jacket Rating | 50 psi |
| Steam Flow (fast / medium / slow, 10 psig) | 132 / 105 / 66 lb/hr |
Description
The largest in the KDL range, the Vulcan K60DL is a 60 gallon direct steam kettle for large-scale cooking. It yields 1,920 four-ounce servings per batch, runs on 132 lb/hr of steam at fast boil, and its spring assist cover and 2 inch draw-off valve keep high-volume stock, chili and rice production manageable.
Key features
- Direct steam, 2/3 jacketed stationary kettle with an ellipsoidal bottom for even heating and easy stirring
- Fully welded type 316 stainless steel liner and type 304 stainless steel exterior, with embossed gallon and liter markings
- 50 psi steam jacket rating, heavy bar rim and a faucet bracket
- Spring assist hinged stainless cover with condensate ring and drop-down lift handle
- 2″ compression tangent draw-off valve with perforated strainer
- Steam control assembly with condensate return line strainer, safety valve and steam trap
- Tubular stainless steel legs with flanged feet; UL classified to ANSI/NSF 4, meets ASME code
Options
- 2″ plug or 3″ compression tangent draw-off valve, security facility package, pantry faucets, whip and clean-up kit
Ideal for
Hospitals, schools, hotels and central kitchens with a steam supply that cook soups, sauces, stocks and pasta in bulk.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much steam does the K60DL use?
At 10 psig the 60 gallon kettle needs 132 lb/hr for fast boil, 105 lb/hr for medium boil and 66 lb/hr for slow boil.
Is the Vulcan K60DL spec sheet available?
Yes. The official Vulcan KDL series spec sheet is in the download section below. It covers service connections, steam flow rates, true working capacities and options.
What steam supply does the K60DL need?
It needs a 3/4″ IPS steam supply with a steady 10 psi flow of dry steam under operating conditions, plus a 1/2″ IPS condensate return. Steam must be properly trapped.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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