Vulcan V2BG24S-LP 36″ Propane Range, 2 Burners, 24″ Griddle, Standard Oven Base
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Specs
| Weight | 648 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | V Series Heavy Duty |
| Heating Source | Gas |
| Number of Burners | 2 |
| Burner Style | Open top, lift-off heads |
| Griddle Size | 24 Inches, manual |
| Plate Thickness | 3/4 Inch |
| Width | 36 Inches |
| Construction | Stainless Steel |
| Installation Type | Floor standing |
| Model | V2BG24S-LP |
| Gas Type | Propane |
| Total BTU | 180,000 BTU/hr |
| Range Base Style | Standard oven base |
| Number of Ovens | 1 |
| Oven BTU | 50,000 BTU/hr |
| Number of Racks | 1 |
| Burner Output | 33,000 BTU/hr each |
| Griddle Position | Right side, 24 inches |
| Top Grates | Heavy-duty cast iron |
| Clearance to Combustibles | 10″ rear and sides |
| Base Description | 50,000 BTU/hr standard oven base with porcelain interior, 1 rack, 3 rack positions |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
Bake, sauté and griddle from one footprint with the V2BG24S-LP. A 50,000 BTU/hr standard oven with a porcelain interior sits under two 33,000 BTU/hr burners and a 24-inch manual griddle, for 180,000 BTU/hr on propane. It is the highest-input base in the V2BG24 family. Request a quote and we will help you confirm the right size for your menu.
Key features
- Two 33,000 BTU/hr open top burners with lift-off heads and heavy-duty cast iron grates
- 24-inch manual griddle on the right side, with a 3/4-inch steel plate
- Durable stainless steel construction in the 36-inch heavy-duty V2 range footprint
- Available as a modular top, with a cabinet base, or with a standard or convection oven base
- Adjustable legs or casters for proper combustion; curb installations need a toe base with leveling bolts
- Needs a gas pressure regulator suitable for single or battery use
Ideal for
Restaurants, hotels and institutional kitchens that want open burners and a manual griddle together in one 36-inch heavy-duty range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much gas does the V2BG24S-LP use?
Total input is 180,000 BTU/hr on propane. The sheet calls for a regulator suitable for single or battery use, set at 10.0″ W.C. for propane.
Is the V2BG24S-LP spec sheet available?
Yes. The official Vulcan V2BG24 sheet is in the download section below. It lists the four base styles with their total BTU/hr input, shipping weights, gas pressures and clearances.
What clearances does the V2BG24S-LP require?
The sheet lists 10 inches at the rear and sides next to combustible construction and 0 inches for non-combustible walls. It cannot be batteried with GH series equipment.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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