Vulcan V4B36C-NAT 36″ Natural Gas Heavy Duty Range, 4 Burners, Convection Oven
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Specs
| Weight | 715 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | V Series Heavy Duty |
| Width | 36 Inches |
| Gas Inlet Size | 1 1/4″ rear (capped), 1 1/4″ front manifold |
| Exterior Material | Stainless steel front, sides, base and stub back |
| Model | V4B36C-NAT |
| Gas Type | Natural Gas |
| Total BTU | 172,000 BTU/hr |
| Range Base Style | Convection oven base |
| Number of Burners | 4 |
| Burner Style | 35,000 BTU/hr cast, lift-off heads |
| Oven BTU | 32,000 BTU/hr |
| Temperature Range | 175 to 550°F |
| Number of Ovens | 1 |
| Installation Type | Floor model on 6″ adjustable legs |
| Depth | 36 3/4 Inches |
| Height | 36 Inches (on 6″ legs where fitted) |
| Top Grates | Cast, 11″ x 17″ front and 14″ x 17″ rear |
| Pilots | Individual pilot and control per burner |
| Stub Riser | 4″ stainless steel |
| Clearance | Combustible rear 10″, sides 10″; non-combustible 0″ |
| Operating Gas Pressure | 6.0″ W.C. natural gas |
| Blower Motor | 115 V, 1 phase, 4 A, 6′ cord and plug |
| Oven Interior | 27″ W x 27″ D x 13″ H |
Description
Built for restaurant lines that run all day, the V4B36C-NAT pairs four cast burners with a 32,000 BTU/hr convection oven, 175°F to 550°F, with a 115 V blower. Heavy duty cast grates, a stainless steel front ledge and natural gas input of 172,000 BTU/hr make this Vulcan V Series range a work station that lasts.
Key features
- Four 35,000 BTU/hr cast burners with lift-off heads and individual pilots and controls
- Heavy duty cast grates, 11″ x 17″ in front and 14″ x 17″ in the rear, separate from the aeration bowl for easier cleaning
- Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base and 4-inch stub riser
- Modular construction, 1 1/4″ front gas manifold and a capped 1 1/4″ rear gas connection
- Oven models: 50,000 BTU/hr standard oven or 32,000 BTU/hr convection oven, porcelain cavity, 27″ x 27″ x 13″, counterweight door hinges
- Extra deep stainless steel crumb tray
- 6-inch adjustable stainless steel legs on S, C and B models (no legs on the modular unit)
Options
- Factory-installed stainless steel oven cavity, 650°F oven thermostat with steel hearth, fan cooling package, toe base and plate rails
- Casters, flanged feet, back risers, high shelf risers, dolly frames and a flexible gas hose with quick disconnect, sold separately
Ideal for
Restaurant lines that want a heavy duty 36-inch four-burner range, as a stand-alone unit or as part of a modular battery.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the V4B36C-NAT suffix mean?
In the V4B36 family, no letter is the modular top, B is a cabinet base, S is a standard oven base and C is a convection oven base. The -NAT ending is the gas type: natural gas on this model.
Is the Vulcan V4B36C-NAT spec sheet available?
Yes. The official Vulcan V Series 36-inch four-burner heavy duty gas range spec sheet is in the download section below. It lists total BTU/hr, ship weight, clearances and options for all four bases.
What clearances does the Vulcan V4B36C-NAT need?
The sheet lists 10″ rear and 10″ sides to combustibles and 0″ to non-combustibles. It cannot be batteried with GH series equipment, and a regulator for battery or single-unit use must be installed.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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