Vulcan VC4ED-11D1 Single Deck Electric Convection Oven, 208 V
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Specs
| Weight | 440 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC4E Series Single Deck Electric Convection Ovens |
| Number of Decks | 1 |
| Temperature Range | 150–500°F |
| Control | Solid-state controls |
| Number of Racks | 5 |
| Door | Independent door with double-pane window |
| Interior Configuration | Porcelain enamel interior, 11 rack positions |
| Exterior Finish | Stainless Steel |
| Installation Type | Floor model on legs |
| Model | VC4ED-11D1 |
| Voltage | 208 V |
| KW | 12.5 kW |
| Amps | 60 A single phase / 35 / 33 / 35 A three phase |
| Legs | 23 3/4″ |
| Interior Light | 1 |
| Clearance | Rear 2″, right 4″, left 1″ |
| Load per Phase (3 phase) | 4 / 4 / 4.5 kW |
Description
Smaller kitchens on 208 V power often pick the Vulcan VC4ED-11D1 (also searched as vc4ed). This single-deck electric convection oven draws 12.5 kW connected load and supplies five nickel plated racks across 11 rack positions. Solid-state controls cover 150–500°F, and the stainless steel exterior is easy to wipe down. It ships at about 440 lb on its skid.
Key features
- Single-deck electric convection oven with a 12.5 kW connected load
- Solid-state controls with a 150–500°F temperature range
- Five nickel plated Grab-n-Go racks with 11 rack positions
- Independently operated door with double-pane window and an interior light
- Porcelain enamel interior with stainless steel exterior
- 23 3/4″ legs; optional voltages include 480 V 60 Hz three phase
Ideal for
Bakeries, cafés, schools and restaurants that need one full-size electric convection oven for baking, roasting and reheating.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How is the VC4ED-11D1 different from the 12D1?
11D1 models are the 208 V versions and 12D1 models the 240 V versions of the same 12.5 kW single-deck oven.
Is the Vulcan VC4ED-11D1 spec sheet available?
Yes. The official Vulcan VC4E series spec sheet is in the download section below. It lists connected load, amps per line, weights and installation clearances.
What clearances does the Vulcan VC4ED-11D1 need?
The sheet lists 2 inches at the rear, 4 inches at the right side and 1 inch at the left side, for combustible and non-combustible walls.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Vulcan VC4ED-11D1 Single Deck Electric Convection Oven, 208 V
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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For any requirements you may have regarding new equipment, this company is an excellent place to start.
MosheShannon (verified owner) –
Babak Food Equipment makes you feel heard when it comes to your needs
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The efficiency of your commercial food equipment has saved us money on energy bills.