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SKU: VC6EC-208/1 Category:
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Specs

Weight405 lbs
Brand
Product LineVC6E Series Single Deck Deep Depth Electric Convection Ovens
Power TypeElectric
Width40 1/4 Inches
Decks1 (single deck)
Number of Racks5
Interior Depth26 1/8 Inches
Interior Width29 Inches
Interior Height20 Inches
KW12.5 kW
Horsepower1/2 HP, two-speed blower
Hertz60 Hz
Exterior MaterialStainless steel front, sides and top
Oven Interior StylePorcelain enamel on steel
CertificateNSF listed, UL listed (US and Canada)
Number of Doors2 (independently operated)
Shipping Weight463 lb
ModelVC6EC-208/1
Voltage208 V
Phase1 Phase
Amps60 A
ControlComputer, digital readouts, 99-hour timer, 100 programmable menus
Timer99 hour with audible alarm
Depth45 1/8 Inches including motor and door handles
Height54 3/4 Inches on 23 3/4 Inch legs
Rack Size28 1/4″ x 24 1/2″
Rack Positions11
Heating Elements12 kW electric solid sheath
Legs23 3/4″ with feet; 1″ extra adjustment
LightsTwo interior lights
DoorsStainless steel with double-pane windows
ClearanceRear 2″, right 4″, left 1″
Temperature Range150–500°F

Description

Vulcan’s VC6E range is a favourite for production baking, and the VC6EC-208/1 is the 208 V single phase model with computer controls with digital readouts, a 99-hour timer and 100 programmable menu selections. Five nickel-plated racks, eleven rack positions and two interior lights make loading and checking product fast, while the oven cool switch speeds the change between recipes.

Key features

  • Single-deck, deep-depth electric convection oven with a 29-inch wide porcelain enamel interior
  • Five nickel-plated racks with eleven positions and positive rack stops
  • Heated by 12 kW solid sheath elements with a two-speed 1/2 HP blower motor
  • Independently operated stainless steel doors with double-pane windows and two interior lights
  • Oven cool switch for rapid cool-down, plus a moisture vent
  • Stainless steel front, sides and top with non-sag insulation all round

Options

  • Casters, stainless steel legs, security screws, simultaneous chain-driven doors, rack hangers, drip pan and a rear motor enclosure are available from Vulcan.

Ideal for

Bakeries, restaurants and institutional kitchens that bake, roast and finish full-size sheet pans in volume.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What controls does the VC6EC-208/1 have?
Computer controls give digital time and temperature readouts, a 99-hour timer, roast and hold cycle, 100 programmable menu selections and shelf ID programming.

Is the Vulcan VC6EC-208/1 spec sheet available?
Yes. The official Vulcan VC6E series spec sheet is in the download section below. It lists the interior size, rack details, connected load, amps per line and clearances.

What clearances does the Vulcan VC6EC-208/1 need?
Vulcan lists 2 inches at the rear, 4 inches on the right side and 1 inch on the left side, for combustible and non-combustible construction alike. Allow extra room for service and ventilation.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.