Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
33 1/8 Inches
18 13/16 Inches
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|Cooking Surface Depth|
Made in America NSF Listed
|Gas Inlet Size|
|Number of Burners|
Warranty Info :
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Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- 24″ deep, 1″ thick steel griddle plate; 4″ backsplash
- (2) 24,000 BTU infrared burners, individually controlled
- Independent solid state controls; range of 200-550 degrees Fahrenheit
- High capacity, stainless steel grease drawer
- Liquid propane; 120V, 48,000 BTU
Quick Shipping Usually ships time :please call us for more information