Vulcan VCRG36-M1 36″ Manual Gas Griddle, 75,000 BTU, 1″ Plate
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | VCRG-M Restaurant Series Manual Gas Griddle |
| Plate Thickness | 1 Inch |
| Cooking Surface Material | Polished steel plate |
| Control | Manual controls |
| Construction | All welded stainless steel body on aluminized frame |
| Installation Type | Countertop on legs (minimum 4″) |
| Model | VCRG36-M1 |
| Width | 36 Inches |
| BTU | 75,000 BTU/hr |
| Number of Burners | 3 |
| Griddle BTU | 75,000 BTU/hr |
| Burner Type | U-shaped aluminized steel, 25,000 BTU/hr per 12 inches |
| Grease Pan | 4 1/2 qt. |
| Backsplash | Stainless steel with tapered side splashes |
| Clearance to Combustibles | Sides 6″, rear 6″ |
| Clearance to Non-Combustibles | 0″ |
| Bottom Clearance | 4″ |
| Burner Count | 3 (one per 12″) |
Description
Thirty-six inches of plate and three burners: that is the VCRG36-M1, a manual gas griddle built for sandwich, breakfast and burger lines. Each 12 inch zone has its own 25,000 BTU/hr burner and manual control, for 75,000 BTU/hr overall, so cooks can run hot and warm zones side by side on the 1 inch polished steel plate.
Key features
- 1 inch thick polished steel griddle plate with a stainless steel backsplash and tapered side splashes
- One 25,000 BTU/hr U-shaped aluminized steel burner for every 12 inches of griddle width
- User-friendly manual controls
- 4 1/2 quart grease pan for easy cleaning
- Heavy-duty, all welded stainless steel body on an aluminized frame
- Installed on legs of at least 4 inches, with 4 inches of clearance underneath
- Clearance of 6 inches at the sides and rear to combustible construction, 0 inches to non-combustible
Ideal for
Diners, breakfast and burger kitchens that need a thick-plate manual griddle in a width to suit the line.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many burners does the VCRG36-M1 have?
It has 3 U-shaped aluminized steel burners at 25,000 BTU/hr each, one for every 12 inches of width, for 75,000 BTU/hr in total. Controls are manual.
Is the Vulcan VCRG36-M1 spec sheet available?
Yes. The Vulcan VCRG-M restaurant series gas griddle spec sheet is in the download section below. It covers the regulator requirement, installation clearances and ventilation notes for the manual griddle models.
What gas pressure does a VCRG-M griddle need?
The installation notes call for a regulator supplied with the unit, set to 4.0″ W.C. on natural gas or 10.0″ W.C. on propane. Our team can help you confirm which applies to your site.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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