Vulcan VCRH24-1 Natural Gas 24″ 4 Burner Countertop Range / Hot Plate, 100,000 BTU
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Specs
| Weight | 207 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VCRH Series Restaurant Series Gas Hot Plate |
| Burner Style | Open burners, 25,000 BTU/hr each, lift-off heads |
| Control | Infinite heat valve per burner, standing pilots |
| Cooking Surface Material | Cast iron top grates |
| Gas Inlet Size | 3/4″ NPT |
| Installation Type | Countertop on 4″ minimum legs |
| Material | Stainless steel construction |
| Model | VCRH24-1 |
| Gas Type | Natural Gas |
| BTU | 100,000 BTU/hr |
| Number of Burners | 4 |
| Width | 24 Inches |
| Depth | 29.3 Inches |
| Overall Height | 13.3 Inches |
| Working Height | 13 Inches (nominal) |
| Clearance (combustible) | Sides 11″, rear 11″ |
| Clearance (non-combustible) | 0″ |
| Drawers | 1 |
Description
A four-burner hot plate with a 24-inch footprint, the Vulcan VCRH24-1 adds 100,000 BTU/hr of natural gas cooking power to a counter or equipment stand. Each 25,000 BTU open burner has its own infinite control and standing pilot, and lift-off heads make cleaning easy. Cast iron top grates hold heat for stockpots and sauté pans.
Key features
- 25,000 BTU open burners with lift-off heads for easy cleaning
- Cast iron top grates for heat retention
- One infinite heat control valve per burner
- Standing pilot on every burner for easy ignition
- Durable stainless steel construction with a pull-out drawer
- 3/4″ NPT gas inlet; installs on minimum 4″ legs
Ideal for
Restaurants, cafés and prep kitchens that want a compact gas hot plate for counter or equipment stand use.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many burners are on the VCRH24-1?
Four open burners rated 25,000 BTU each, 100,000 BTU/hr total on natural gas, with one drawer underneath.
Is the Vulcan VCRH24-1 spec sheet available?
Yes. The official Vulcan VCRH series spec sheet is in the download section below. It lists burners, BTU input, dimensions, ship weight and clearances.
What gas pressure does the Vulcan VCRH24-1 need?
The supplied regulator is set to 4.0 inches W.C. for natural gas and 10.0 inches W.C. for propane. The inlet is 3/4 inch NPT. Specify the gas type when ordering.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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