Vulcan VGM18B-LP 18″ Propane Manual Griddle Range, Cabinet Base
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Specs
| Weight | 285 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VGM18 Manual Griddle Gas Range |
| Width | 18 Inches |
| BTU | 30,000 BTU/hr |
| Griddle BTU | 30,000 BTU/hr |
| Number of Burners | 1 |
| Griddle Size | 18 Inches wide |
| Plate Thickness | 3/4 Inch |
| Cooking Surface Material | Ground steel |
| Control | Manual, individual pilot and control |
| Construction | Stainless steel front, ledge, burner box, sides, base and stub back |
| Installation Type | Floor Model |
| Gas Inlet Size | 1 1/4″ front manifold and 1 1/4″ rear connection (capped) |
| Model | VGM18B-LP |
| Gas Type | Propane |
| Range Base Style | Cabinet base with stainless door and rack guides |
| Depth | 36 3/4 Inches |
| Side Splashes | 4″ high |
| Stub Riser | 4″ stainless steel |
| Clearance to Combustibles | Rear 10″, sides 10″ |
| Clearance to Non-Combustibles | Rear 0″, sides 0″ |
| Operating Gas Pressure | 10.0″ W.C. propane |
| Legs | 6″ adjustable stainless steel |
Description
For propane kitchens that need undercounter storage, the VGM18B-LP combines an 18-inch griddle, a 30,000 BTU/hr burner and a stainless cabinet base. The base has a door and universal rack guides with a removable shelf, so pans and utensils stay at hand beside the 3/4 inch ground steel cooking plate.
Key features
- 3/4 inch ground steel griddle plate, 18 inches wide, with 4 inch high side splashes to contain grease splatter
- One 30,000 BTU/hr burner with an individual pilot and control
- Stainless steel front, front top ledge, burner box, sides, base and 4 inch stub back
- 1 1/4 inch front gas manifold with a capped 1 1/4 inch rear connection, so it can join a line of heavy duty equipment
- Modular (VGM18) or cabinet base (VGM18B) with a stainless door and universal rack guides holding one removable shelf
- Ten inch clearance to combustibles at rear and sides
Options
- Back risers, high shelf risers, banking strip, casters and flexible gas hose with quick disconnect
Ideal for
Breakfast stations, sandwich lines and small kitchens that need a compact manual griddle as part of a heavy duty cooking line.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the VGM18B-LP need?
Propane at 10.0″ W.C. through a properly sized regulator. Allow 10 inches of clearance to combustibles at the rear and sides, and specify altitude when above 2,000 feet.
Is the Vulcan VGM18B-LP spec sheet available?
Yes. The official Vulcan 18 inch manual griddle gas range spec sheet is in the download section below. It lists total input, shipping weights, accessories and installation requirements.
Can the VGM18 be batteried with other Vulcan equipment?
It can be lined up with other heavy duty units, but the sheet says it cannot be batteried with GH series equipment. A properly sized gas regulator is required, and the altitude must be specified above 2,000 ft.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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