Vulcan VHP636-NAT Natural Gas 36″ 6 Burner Countertop Range, 180,000 BTU
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Specs
| Weight | 265 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VHP Series Heavy Duty Gas Hot Plate |
| Cooking Surface Material | Heavy-duty cast iron top grates |
| Control | Infinite control per burner, standing pilot |
| Gas Inlet Size | 3/4″ NPT |
| Installation Type | Countertop on 4″ adjustable legs |
| Material | Stainless steel sides, control panel and backsplash |
| Model | VHP636-NAT |
| Gas Type | Natural Gas |
| BTU | 180,000 BTU/hr |
| Number of Burners | 6 |
| Width | 36 Inches |
| Depth | 31 3/8 Inches |
| Overall Height | 16 5/8 Inches |
| Working Height | 12 Inches (nominal, +1.75″ with legs) |
| Crumb Tray | Full-width pull-out |
| Clearance (non-combustible) | Sides 0″, rear 0″ |
| Burner Rating | 30,000 BTU/hr each |
| Style | Standard |
| Clearance (combustible) | Sides 13″, rear 6″ |
Description
With 180,000 BTU/hr on natural gas, the VHP636-NAT is built for heavy stockpot work. Its 6 burners sit under cast iron top grates on a 36-inch countertop frame, each controlled by an individual infinite valve and lit by a standing pilot. A full-width crumb tray makes cleaning quick. It ships at about 265 lb.
Key features
- Heavy-duty cast iron top grates over open burners
- Individual infinite controls for each burner with standing pilot ignition
- Full-width pull-out crumb tray for quick cleaning
- Durable stainless steel sides, control panel and backsplash
- 4″ adjustable legs; 3/4″ NPT gas inlet
- Available in 12″, 24″, 36″ and 48″ widths, standard or step-up, natural gas or propane
Ideal for
Restaurants, schools and commissaries that want a durable gas hot plate for stockpots, sauté pans and prep lines.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the VHP636-NAT use?
The sheet specifies a supplied regulator at 5.0″ W.C. for natural gas. The unit has a 3/4″ NPT gas inlet. Specify the gas type when ordering.
Is the Vulcan VHP636-NAT spec sheet available?
Yes. The official Vulcan VHP series gas hot plate spec sheet is in the download section below. It lists burners, BTU ratings for natural gas and propane, ship weights and clearances.
Does the Vulcan VHP636-NAT need ventilation?
Yes. The sheet requires an adequate ventilation system for commercial cooking equipment under NFPA 96, plus installation to the National Fuel Gas Code. Our team can help you check your hood and gas supply.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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