Vulcan VP18-IM3PN 18-Pan Non-Insulated Heated Holding and Proofing Cabinet, 120 V
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Specs
| Weight | 236 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VP18 Heated Holding and Proofing Cabinet |
| Power Type | Electric |
| Voltage | 120 V |
| Phase | 1 Phase |
| Wattage | 2,000 W |
| Amps | 16.7 A |
| NEMA | 5-20P |
| Temperature Range | Ambient to 190°F |
| Pan Capacity | 18 pans (18″ x 26″) or 36 pans (12″ x 20″) |
| Width | 25 1/4 Inches |
| Installation Type | Mobile on 5″ casters |
| Construction | 20 gauge polished stainless steel |
| Certificate | UL listed; classified by UL to NSF Standard #4 |
| Control | Dial thermostat, top-mounted recessed panel |
| Door | Full-size glass door, field reversible hinges |
| Number of Shelves | 18 levels |
| Model | VP18-IM3PN |
| Depth | 30 3/4 Inches |
| Height | 71 Inches |
| Heating Elements | 2,000 W total with stainless steel cover |
| Power Cord | Top mounted with strain relief |
| Casters | 5″ (2 swivel with brakes, 2 rigid) |
Description
Bakers who need to proof dough and then hold it can use the VP18-IM3PN, a mobile 18-level cabinet with a mode switch between proofing and holding. A 1/2 gallon water pan supplies humidity, the thermostat spans ambient to 190°F, and eighteen 18 x 26 inch sheet pans fit on adjustable supports spaced at 3 inch centers.
Key features
- Holding and proofing in one cabinet, with a switch to change between modes
- Eighteen levels for 18 x 26 inch sheet pans, or thirty-six 12 x 20 inch pans up to 2 3/4 inches tall
- Includes a 1/2 gallon water pan for proofing, a drip trough and a removable condensation pan
- Top-mounted recessed control panel with fan on/off switch, dial thermostat from ambient to 190°F and cabinet thermometer
- Fan and air tunnel for even heat distribution
- Adjustable interior pan supports on 3 inch centers, removable for cleaning; ten pairs of tray slides supplied
- Full-size glass door with field reversible hinges, latch and gaskets
- 5 inch casters, two swivel with brakes, on a 20 gauge polished stainless steel cabinet
Ideal for
Bakeries, restaurants and caterers that proof dough and then hold finished product in the same mobile cabinet.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Vulcan VP18-IM3PN spec sheet available?
Yes. The official Vulcan VP18 18 pan non-insulated cabinet spec sheet is in the download section below. It lists pan capacity, dimensions, electrical data and shipping weight.
How does the VP18 switch between proofing and holding?
A switch on the top control panel changes between the two modes. The panel also has a fan on/off switch, a dial thermostat from ambient to 190°F and a cabinet thermometer.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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