SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
810 lb. |
Width |
48 Inches |
Depth |
41 Inches |
Height |
58 Inches |
Oven Interior Width |
26 3/8 Inches |
Oven Interior Depth |
24 Inches |
Oven Interior Height |
13 7/8 Inches |
Voltage |
115 Volts |
Burner BTU |
30000 BTU |
Burner Style |
Grates |
Control Type |
Manual |
Features |
Made in America NSF Listed |
Gas Inlet Size |
1 Inches |
Griddle BTU |
60000 |
Griddle Location |
Right |
Griddle Size |
36 Inches |
Installation Type |
Freestanding |
Maximum Temperature |
500 Degrees F |
Number of Burners |
2 Burners |
Kasen Fuentes –
The attention to detail in the design of your commercial food equipment is commendable.
Kayden Valencia (verified owner) –
Your kitchen equipment has become an invaluable asset in our restaurant.
Lian Stokes (verified owner) –
The energy efficiency of your commercial food equipment is impressive.