The right hot holding equipment keeps food safe, moist and ready to serve from the first order to the last. Babak Food Equipment supplies holding cabinets, proofers, food warmers, display warmers and rethermalizers for restaurants, cafés, bakeries, caterers, hotels and institutions across Vancouver and British Columbia. Choose from trusted brands such as Traulsen, Vulcan, Hot Zone and Giles, for back-of-house and front-counter use.
Hot & hold equipment by category
Holding cabinets
Holding cabinets include hot holding cabinets for cooked food and proofer cabinets for dough, in undercounter, half-height and full-height sizes.
Food warmers
Food warmers keep pans, fries and plated items hot on the line or at the pass, from strip warmers to countertop units.
Display warmers
Display warmers and heated display cases show hot food to customers while holding it at serving temperature.
Rethermalizers
Rethermalizers reheat pre-cooked, chilled food in sealed bags. Babak is an authorized Giles dealer for these units.
How to choose hot holding equipment

Hold or reheat: warmers and cabinets keep hot food hot; to bring food up from cold, use a rethermalizer or oven.
Capacity: count pans, sheet pans or portions at peak and size the unit to match.
Humidity: moist heat suits proteins and vegetables; dry heat suits fried food.
Location: front-of-house items need display glass; back-of-house items need mobility and capacity.
Power: check voltage and outlets, especially for larger cabinets.

Why buy your hot holding equipment from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps kitchens across BC compare hot holding units and check power and space. Delivery and installation options are available across BC – details and costs are discussed when you order. Looking to save? Ask about used restaurant equipment. Also see our commercial ovens and cooking equipment.
Hot & hold equipment at a glance
EquipmentMain jobTypical locationHot holding cabinetHolding cooked food for hoursBack of house, banquetsProofer cabinetRising doughBakery, caféFood warmerShort-term holding at the passCook lineDisplay warmerHolding and selling hot foodFront counterRethermalizerReheating pre-cooked foodCook line, commissary
Frequently asked questions
What temperature should hot holding equipment keep food at?
Hot food should be held at 140°F (60°C) or higher. Check it with a probe thermometer during service.
Can hot holding equipment reheat food?
Most holding units are not designed to reheat. Reheat food to 165°F (74°C) in an oven or rethermalizer first, then hold it.
Which hot holding unit is right for catering?
Mobile, insulated holding cabinets on casters are a common choice because they hold temperature well while moving between kitchen and venue.
Do I need humidity control?
Humidity helps keep proteins, rice and vegetables moist over long holds. Fried foods usually hold better in dry heat.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.