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SKU: HEC501-2403 Category:
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Specs

Weight441 lbs
Brand
Product LineHEC5 Series
product typeFull-size electric convection oven
Maximum Temperature500°F
minimum temperature150°F
heat controlSolid state temperature controls
Timer60-minute timer with audible alarm, per deck
Oven Interior Width29 Inches
Oven Interior Depth22 1/8 Inches
Oven Interior Height20 Inches
Oven Interior StylePorcelain enamel on steel
MaterialStainless steel front, sides, top and back
Width40 1/4 Inches
Number of Racks5 (11 positions)
Door StyleStainless steel doors with double pane windows
Hertz60 Hz
Horsepower1/2 HP two-speed blower motor per deck
KW12.5 kW
ModelHEC501-2403
Voltage240 V
Phase3-phase
Number of Decks1
Amps33/29/33 A per line
Depth41-1/8″ (includes handles)
Rack Size28-1/4″ x 20-1/2″
Oven LightsTwo interior lights per deck
Cool DownOven cool switch for rapid cool down
ClearancesRear 2″, right side 4″, left side 1″
ConstructionNon-sag insulation on top, rear, sides, bottom and doors
Height54-3/4″ (on 23-3/4″ legs)

Description

The Hobart HEC501-2403 is a single deck, full-size electric convection oven for 240 V three-phase power. A 12.5 kW element and a 1/2 HP two-speed blower deliver even heat across five racks, and the 150-500°F solid state controls and 60 minute timer keep results consistent from batch to batch.

Key features

  • Full-size cavity measuring 29″ wide, 22-1/8″ deep and 20″ high per deck
  • 12.5 kW input and a 1/2 HP two-speed blower motor per deck
  • Solid state temperature controls from 150 to 500°F, with a 60 minute timer and audible alarm per deck
  • Oven cool switch for rapid cool down
  • Five nickel plated oven racks per deck with eleven rack positions
  • Stainless steel doors with double pane windows, plus two interior oven lights per deck
  • Stainless steel front, sides, top and back, porcelain enamel on steel oven interior and non-sag insulation
  • Wired for 208 or 240 V, 60 Hz, single or three-phase supply

Options

  • Independently opening doors, doors without windows, casters, 480 V three-phase, a stainless steel open stand, rear motor enclosure, drip pan and down draft flue diverter

Ideal for

Restaurants, bakeries, hotels and institutions that need a full-size electric convection oven that takes full-size sheet pans and runs through high-volume baking and roasting.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Does the HEC501-2403 come on legs?
The sheet lists the HEC501 as a single deck on 23-3/4″ legs with feet, adjustable by an additional 1″. Casters and an open stand are available as options or accessories.

Is the Hobart HEC501-2403 spec sheet available?
Yes. The official Hobart HEC5 Series spec sheet is in the download section below, with the dimensions, electrical loading, weights and clearances.

What are the clearances for a Hobart HEC5 oven?
The sheet lists 2″ at the rear, 4″ at the right side and 1″ at the left side, for both combustible and non-combustible construction. Commercial ventilation is required, so check local code.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.