Vulcan 24S-4BP 24″ Propane Gas Range, 4 Burners, Standard Oven
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Specs
| Weight | 350 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | Endurance Series |
| Number of Burners | 4 |
| Number of Ovens | 1 |
| BTU | 30,000 BTU/hr per burner |
| Oven BTU | 23,000 BTU/hr |
| Total BTU | 143,000 BTU/hr |
| Width | 24 Inches |
| Construction | Stainless steel front, sides and backriser; aluminized steel frame |
| Gas Inlet Size | 3/4″ rear |
| Number of Racks | 2 racks, 4 positions |
| Oven Interior Width | 20 1/4 Inches |
| Oven Interior Depth | 26 1/4 Inches |
| Oven Interior Height | 14 Inches |
| Temperature Range | 250–500°F |
| Range Base Style | Standard Oven |
| Model | 24S-4BP |
| Gas Type | Propane |
| Depth | 34 Inches |
| Height | 58 Inches on 6″ legs |
| Burner Pilots | Shrouded flash tube, one pilot per two burners |
| Grates | Cast iron, 12″ x 12 1/2″ front and 12″ x 14 1/2″ rear |
| Crumb Tray | Extra deep pull out, welded corners |
| Clearance to Combustibles | 6″ rear, 10″ sides |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
Built for propane supply, the Vulcan 24S-4BP is a 24″ restaurant range with four 30,000 BTU/hr open burners and a 23,000 BTU/hr oven below. Operators outside natural gas service areas, or on mobile and remote sites, can still get a full cooktop-and-oven station.
Key features
- Four 30,000 BTU/hr open top burners with lift-off heads and a shrouded flash tube pilot for every two burners
- 23,000 BTU/hr baker’s depth oven with a 250°F to 500°F thermostat
- Oven interior of 20 1/4″ wide x 26 1/4″ deep x 14″ high, sized for full size sheet pans front to back
- Two oven racks and four rack positions
- Heavy duty cast grates with built-in aeration bowls
- Fully MIG welded frame with stainless steel front, sides, backriser and lift-off high shelf
- Extra deep pull out crumb tray with welded corners
Options
- Flame safety device with manual spark ignition and hot tops are factory-installed options
- Extra oven rack, casters, flanged feet and a 10″ stub back are sold separately
Ideal for
Cafés, small restaurants and food service kitchens that want four burners and an oven in a 24″ wide gas range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the 24S-4BP use?
As a propane (P) model it is regulated to 10.0″ W.C. The regulator is included. Specify the gas type and any altitude above 2,000 feet when ordering.
Where do I find the 24S-4BP spec sheet?
The official Vulcan 24″ Endurance range spec sheet is in the download section below. It covers inputs, oven size, gas connection, clearances and accessories.
What size gas line does the 24S-4BP need?
The range uses a 3/4″ rear gas connection with an included regulator. Gas supply lines should be 3/4″ or larger, and an adequate ventilation system is required.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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