Vulcan 36R-2B24G 36″ Natural Gas Range, 2 Burners, 24″ Manual Griddle, Refrigerated base
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | 36R Series |
| product type | Commercial gas restaurant range with refrigerated base |
| Construction | Stainless Steel |
| Width | 36 Inches |
| Range Base Style | Refrigerated base |
| Burner Style | Open top, lift-off burner heads |
| Refrigerant Type | R-404A |
| Refrigeration Type | Refrigerated base |
| Model | 36R-2B24G |
| Gas Type | Natural Gas |
| Number of Burners | 2 |
| Griddle Size | 24 Inches |
| Plate Thickness | 3/4 Inch |
| Control | Manual griddle controls |
| BTU | 100,000 BTU |
| Grates | Heavy-duty cast iron |
| Refrigerant | R-404A |
| Compressor | 1/3 hp |
| Cooking Top | 24″ manual griddle |
Description
Looking for a 36-inch Vulcan natural gas range? The 36R-2B24G pairs 2 open burners and a 24″ manual griddle with a refrigerated base. The griddle plate is 3/4-inch thick. The listing gives 100,000 BTU for this model. Ask us to check your supply before you pick the gas version. Stainless steel construction and heavy-duty cast-iron grates are made for daily service.
Key features
- Rugged stainless steel construction built for a busy commercial line
- Open top burners with lift-off heads that come out for easy cleaning
- Refrigerated base that keeps cold food close by and ready to use
- Heavy-duty cast-iron grates for optimal temperature retention
- Cooking-top choices within this family: thermostatic griddle, manual griddle, charbroiler with supercharger dividers, all-burner top, full-width griddle or charbroiler
- Extra-deep pull-out crumb tray with welded corners on the listed models
- 4-inch wide grease trough on the griddle models
- R-404A refrigerant with a 1/3 hp compressor
- Natural gas or propane versions, marked in the model number or with an LP suffix
Ideal for
Restaurants, cafes and compact lines that want a 36-inch range with cold storage right under the cooking top.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does G mean on the 36R-2B24G?
G marks a manual griddle. The 36R-2B24G has a 24-inch griddle with manual controls; the thermostatic version of this layout uses GT in the model code.
How do I choose the right size and gas type for the 36R-2B24G?
Start with your supply: natural gas or propane. Then measure the line width, since this is a 36-inch range. Our team will check gas connection, clearances and ventilation with you before you order.
What do the letters in the Vulcan 36R-2B24G model code mean?
In this family, the number after 36R is the cooking top width or the burner count, B means open burners, G and GT mean manual or thermostatic griddle, CB means charbroiler, and P, N or LP point to the gas type.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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