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Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
| Brand | |
|---|---|
| Quantity | 1/Each |
| Width | 36 Inches |
| Depth | 34 Inches |
| Height | 58 Inches |
| Oven Interior Width | 26 3/8 Inches |
| Oven Interior Depth | 27 Inches |
| Oven Interior Height | 13 7/8 Inches |
| Burner BTU | 30000 BTU |
| Burner Style | Grates |
| Control | Manual |
| Features | Made in America NSF Listed |
| Gas Inlet Size | 3/4 Inches |
| Installation | Freestanding |
| Maximum Temperature | 500 Degrees F |
| Number of Burners | 6 Burners |
| Number of Ovens | 1 |
| Number of Racks | 2 |
| Oven BTU | 35000 BTU |
| Power | Liquid Propane |
| Range Base Style | Standard Oven |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
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Call Us at: (604) 566-9747
Email us at: info@babakfoodequipment.com
We’re expanding our network! Let us know if you’re interested in installation services for your area. Get In Touch >
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Martha Zavala –
Babak Food Equipment provides leasing and financing options which helps with the building of a new shop!
Estella Bowman (verified owner) –
We value the assistance from the employees. We value your company and confidently predict in doing business with you once again.