Vulcan 72SS-12BP 72″ Propane Commercial Restaurant Range, 12 Burners, 2 Standard Ovens

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SKU: 72SS-12BP Category:
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Specs

Weight1000 lbs
Brand
Product LineEndurance Series
Number of Burners12
Oven BTU70,000 BTU/hr (2 x 35,000)
Number of Ovens2
Range Base StyleStandard oven base
Width72 Inches
Gas Inlet Size1″ rear
Exterior MaterialStainless steel front, sides, backriser and high shelf
Installation TypeFloor model on 6″ adjustable legs
Burner Style30,000 BTU/hr open top, lift-off heads
Temperature Range250 to 500°F
Model72SS-12BP
Gas TypePropane
Total BTU430,000 BTU/hr
Depth34 Inches
Height58 Inches on 6″ legs
Oven Interior27″ D x 26 3/8″ W x 14″ H each
Pilot SystemShrouded flash tube, 1 pilot per 2 burners
ClearanceRear 6″, sides 10″ to combustibles; 0″ to non-combustibles
Top GratesCast iron, lift-off
FrameFully MIG welded aluminized steel
Operating Gas Pressure10.0″ W.C. propane

Description

Operations that need every burner working at once will want the 72SS-12BP, a 72-inch Vulcan Endurance range with twelve 30,000 BTU/hr open burners and two ovens. It is the propane model with 430,000 BTU/hr total input, built for restaurant lines that run large stockpots, saute pans and baking at the same time.

Key features

  • Twelve 30,000 BTU/hr open top burners with lift-off burner heads
  • Shrouded flash tube pilot system, one pilot for every two burners
  • Heavy duty cast grates, 12″ x 12 1/2″ in front and 12″ x 14 1/2″ in the rear, with built-in aeration bowls
  • Two 35,000 BTU/hr baker’s depth standard ovens; full size sheet pans fit side to side or front to back
  • Oven thermostat adjusts from 250°F to 500°F; two racks and four rack positions in each oven
  • Fully MIG welded aluminized steel frame with stainless steel front, sides, backriser and lift-off high shelf
  • Extra deep pull-out crumb tray with welded corners and cool-touch oven handles
  • 6-inch stainless steel adjustable legs and a 1-inch rear gas connection with regulator

Options

  • Factory-installed flame safety device with manual spark ignition, and hot tops
  • Casters, flanged feet, 10″ stub back, extra oven rack and a reinforced high shelf for a salamander broiler, sold separately

Ideal for

High-volume restaurants, hotels and institutional kitchens that need the widest Endurance cooking line on one range.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is the Vulcan 72SS-12BP natural gas or propane?
The 72SS-12BP is the propane model with 430,000 BTU/hr total input. It comes with a regulator for 10.0″ W.C. propane, and the other fuel is a separate model, so confirm the suffix when you order.

Is the Vulcan 72SS-12BP spec sheet available?
Yes. The official Vulcan 72-inch Endurance 12-burner range spec sheet is in the download section below. It lists total BTU/hr, ship weight, clearances and installation notes.

What gas line does the Vulcan 72SS-12BP need?
The range has a 1″ rear gas connection with a regulator, and the supply line must be 1″ or larger. Clearances are 6″ rear and 10″ sides to combustibles, 0″ to non-combustibles.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.