Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
|Cooking Surface Width|
|Cooking Surface Depth|
27 1/4 Inches
|Cooking Surface Height|
Made in America NSF Listed With Griddle
|Number of Burners|
|Number of Ovens|
Warranty Info :
please call us for more information
Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- 2 cast iron hot tops with 5 kW heat output each
- 12″ griddle on the right side
- Standard oven base with one adjustable oven rack
- Aluminized steel frame with stainless steel accents for durability
- Smooth heating surface is easy to clean
Quick Shipping Usually ships time :please call us for more information