Vulcan EV60SS-5HT480 60″ Electric Range, 5 Hot Tops, 480 V
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV60SS Series |
| product type | Commercial electric restaurant range |
| Power Type | Electric |
| Width | 60 Inches |
| Number of Ovens | 2 |
| Range Base Style | Standard oven and oversized oven |
| Voltage | 480 V |
| Construction | Aluminized steel frame with stainless steel accents |
| Model | EV60SS-5HT480 |
| KW | 5 kW per hot top; 5 kW oven |
| Oven Racks | One rack in each oven |
| Depth | 34 2/3 Inches |
| Height | 58 Inches on 6″ adjustable legs |
| Hot Tops | Five 12″ x 24″ cast iron, 5 kW each, thermostatically controlled |
| Oversized Oven Interior | 26 1/2″ W x 26 3/8″ D x 14″ H |
| Standard Oven Interior | 20″ W x 26 1/2″ D x 14″ H |
| Oven Thermostat | 200 – 500°F with top browning control |
| Crumb Tray | Full-width pull-out stainless steel |
Description
Five thermostatically controlled cast-iron hot tops sit across the EV60SS-5HT480, a 60-inch electric restaurant range supplied at 480 V. Each 12″ x 24″ hot top is rated at 5 kW, and the two ovens beneath, one standard and one oversized, take 18″ x 26″ sheet pans. It suits kitchens that want even, easy-to-clean heat without a gas line.
Key features
- Electric 60-inch range, so no gas line is needed
- Two ovens: one standard oven and one oversized oven, each with one rack
- Aluminized steel frame with stainless steel accents for durability
- Smooth heating surface that is easy to wipe clean
- Thermostatic top controls for precise, repeatable cooking
- Voltage is shown at the end of the model number, so the supply is clear before you order
Ideal for
Restaurants, hotels and institutional kitchens that want a wide electric range with two ovens and a choice of hot tops, french plates or a griddle section.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Can the EV60SS-5HT480 run on single phase power?
The spec sheet states that these ranges ship wired for 3 phase and are field convertible to single phase. Confirm your building supply with our team before you order.
Is the Vulcan EV60SS-5HT480 spec sheet available?
Yes. The official Vulcan EV60SS spec sheet is in the download section below. It shows the 60-inch electric range with five hot tops, including oven interiors, power requirements and dimensions.
How do I confirm the voltage for the Vulcan EV60SS-5HT480?
The 480 at the end of the model number is the supply voltage. Check your building’s voltage and phase first, and our team will confirm it with you before you order.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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