Vulcan EV60SS-5HT240 Commercial Restaurant Electric Range Specsheet /brVulcan EV60SS-5HT240 Commercial Restaurant Electric Range Manual

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SKU: EV60SS-5HT240

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SPECS :

Brand

Quantity

1/Each

Shipping Weight

750 lb.

Width

60 Inches

Depth

34 11/16 Inches

Height

58 Inches

Cooking Surface Width

60 Inches

Cooking Surface Depth

27 1/4 Inches

Cooking Surface Height

37 Inches

Oven Interior Height

14 Inches

Amps

104 Amps

Hertz

60 Hertz

Phase

3 Phase

Voltage

240 Volts

Wattage

25 Kilowatts

Burner Style

Hot Top

Door

Solid

Features

Made in America NSF Listed

Installation

Freestanding

Number of Burners

5 Burners

Number of Ovens

2

Warranty Info :

please call us for more information

Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • (5) 12″ x 24″ cast iron hot tops with 5 kW heat output each
  • 1 standard oven and 1 oversized oven with one rack each
  • Thermostatic top controls for precise cooking
  • Aluminized steel frame with stainless steel accents for durability
  • Smooth heating surface is easy to clean

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Resources & Downloads

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Product Reviews :

1 review for Vulcan EV60SS-5HT240 Commercial Restaurant Electric Range

  1. Riggs Lu (verified owner)

    Babak Food Equipment has reasonable prices and outstanding service.

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