Vulcan ST125 125 Gallon Direct Steam Fully Jacketed Kettle, Stationary
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | SL & ST Series Direct Steam Fully Jacketed Kettle |
| Heating Source | Direct steam |
| Kettle Jacket | Fully jacketed |
| Liner Material | Type 316 stainless steel liner |
| Steam Inlet Size | 3/4″ NPT |
| Installation Type | Floor mounted on 2″ stainless steel legs |
| Operation | Stationary, spring assist cover |
| Certificate | UL listed; UL classified to ANSI/NSF 4; ASME code |
| Control | Main and simmer steam supply valves with pressure gauge |
| Pressure | 15 PSI relief valve |
| Model | ST125 |
| Capacity | 125 gallons (473 L) brimful |
| Condensate Return | 1/2″ NPT, 6.5 in. above floor |
| Draw-Off Valve | 2″ tapered plug type with opening strainer |
| Legs | 2″ diameter, adjustable flanged feet |
| Measuring Rod | Graduated |
| Minimum Steam Pressure | 13 psi steady flow |
| Brimful Capacity | 125 gal / 500 qt / 473 L |
| Servings (4 oz.) | 4,000 |
| Steam Flow (fast / medium / slow, 15 psig) | 224 / 179 / 138 lb/hr |
Description
For commissaries and institutions cooking for hundreds, the Vulcan ST125 offers 125 gallons of brimful capacity, or 4,000 four-ounce servings, in a fully steam-jacketed stationary kettle. Main and simmer steam valves give the cook control, and the steam trap and gauge arrive mounted and piped. Service connections and full dimensions are listed in the spec sheet in the download section below.
Key features
- Fully steam jacketed direct steam stationary kettle with a type 316 stainless steel liner
- Dish-shaped bottom sloped to the front for smooth product flow to a tapered 2″ plug type draw-off valve with opening strainer
- Spring assist hinged stainless steel cover with condensate ring and a heavy-duty yoke style pivot
- 15 PSI relief valve, vacuum relief valve, and main and simmer steam supply valves
- Steam pressure gauge and thermostatic steam trap mounted and interconnected, ready for final connections
- Graduated measuring rod and a faucet bracket
- 2″ stainless steel legs with adjustable flanged feet
Options
- 3″ compression tangent draw-off valve and a security facility package
- Accessories sold separately: triple basket assembly, ball float trap, pressure reducing valve, whip and pantry faucets
Ideal for
Hospitals, schools, commissaries and food plants with a steam supply that cook large batches of soups, stocks, sauces and pasta.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much steam does the ST125 use?
At 15 psig the sheet lists 224 lb/hr for fast boil, 179 lb/hr for medium boil and 138 lb/hr for slow boil on the 125 gallon kettle. Have your steam supplier confirm the supply.
Is the Vulcan ST125 spec sheet available?
Yes. The official Vulcan SL and ST series kettle spec sheet is in the download section below. It lists brimful capacities, steam flow rates, service connections and options.
What steam connections does the ST125 need?
It needs a 3/4″ NPT steam supply that maintains a steady 13 psi flow of dry steam under operating conditions, and a 1/2″ NPT condensate return located 6.5″ above the finished floor.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
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