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SKU: SX24-4BP Category:
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Specs

Weight350 lbs
Brand
Product LineSX Series
Heating SourceGas
Number of Burners4
Burner StyleOpen burners, cast
Number of Ovens1
Range Base StyleSpace Saver Oven
Oven BTU30,000 BTU/hr
Total BTU143,000 BTU/hr
Maximum Temperature500°F
Temperature Range250–500°F
Number of Racks1 oven rack
ConstructionStainless steel front, sides and backriser; porcelain oven
Installation TypeFloor standing on 6 inch legs
Gas Inlet Size3/4 Inch rear
Width24 Inches
ModelSX24-4BP
Gas TypePropane
Burner Output28,000 BTU/hr each
Top Grates12″ x 12″ cast, with aeration bowls
Pilot SystemShrouded flash tube, 1 pilot per 2 burners
Oven Interior20.6″ W x 25.5″ D x 13.7″ H
Rack Positions4
Depth32.5 Inches
Overall Height55 Inches
Legs6 inch adjustable
Operating Gas Pressure10.0″ W.C. propane

Description

Narrow kitchens are the target for the SX24-4BP, a 24-inch propane range with four 28,000 BTU/hr open burners and a space saver oven that takes full-size bake sheets front to back. Total input is 143,000 BTU/hr, and the 10.0″ W.C. regulator makes it a fit where propane is the fuel. Ask our team to check clearances and ventilation needs before you decide.

Key features

  • Four 28,000 BTU/hr cast open burners with lift-off heads
  • Shrouded flash tube pilot system, one pilot per two burners
  • 12″ x 12″ cast top grates with aeration bowls and heavy-duty burner heads
  • 30,000 BTU/hr space saver oven, 20.6″ W x 25.5″ D x 13.7″ H, thermostat 250–500°F
  • Porcelain door liner and oven bottom, one rack with four rack positions
  • Stainless steel front, sides, backriser and lift-off high shelf on 6″ adjustable legs
  • 3/4″ rear gas connection with regulator included

Options

  • Extra oven rack
  • Set of four casters, two locking

Ideal for

Cafés, bistros and small restaurants that need a compact 24-inch range with four burners and an oven.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What gas is the SX24-4BP set up for?
It is the propane model. The regulator supplied is sized for this unit at 10.0″ W.C., and the gas line to the range must be 3/4 inch or larger.

Is the SX24-4BP spec sheet available?
Yes. The official Vulcan SX24 sheet is in the download section below. It lists dimensions, gas pressures, clearances and accessories for the natural gas and propane models.

What clearances does the SX24-4BP need?
The sheet lists 6 inches at the rear and 10 inches at the sides next to combustible construction, and 0 inches from non-combustible walls. Ventilation must meet NFPA 96.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.