Vulcan V1P18-NAT 18″ Natural Gas Plancha Gas Range, Modular
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Weight | 220 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | V Series Heavy Duty Plancha |
| Number of Burners | 1 |
| Width | 18 Inches |
| Griddle Size | 18 Inches |
| Gas Inlet Size | 1 1/4″ rear (capped), 1 1/4″ front manifold |
| Exterior Material | Stainless steel front, sides, base and stub back |
| Material | 1/2″ polished steel plate |
| Model | V1P18-NAT |
| Gas Type | Natural Gas |
| Total BTU | 17,500 BTU/hr |
| Range Base Style | Modular |
| Installation Type | Modular, no legs |
| Depth | 36 3/4 Inches |
| Height | 40 1/2 Inches (on adjustable legs) |
| Grease Trough | 3 sided |
| Side Splash | 4″ high |
| Pilots | Individual pilot and control |
| Clearance | Combustible rear 10″, sides 10″; non-combustible 0″ |
| Operating Gas Pressure | 6.0″ W.C. natural gas |
Description
The V1P18-NAT is an 18-inch plancha gas range from Vulcan, with a single 17,500 BTU/hr burner under a 1/2-inch polished steel plate. It runs on natural gas, includes a three-sided grease trough and side splashes, and gives a small kitchen a flat cooking surface in a modular format. A 4-inch stub riser protects the wall behind the unit.
Key features
- 18-inch plancha with a 1/2-inch polished steel plate heated by one 17,500 BTU/hr burner
- Three-sided grease trough and 4-inch high side splashes
- Individual pilot and control for the burner
- Stainless steel front, front top ledge, burner box, sides, base and 4-inch stub riser
- Modular design, with a 1 1/4″ front gas manifold and a capped 1 1/4″ rear gas connection
- Cabinet model: stainless steel door and universal rack guides with one removable shelf
- Adjustable stainless steel legs on the cabinet model; the modular unit has none
Options
- Factory-installed capped front manifold cover, 4-inch flanged feet, toe base for curb mounting and legless dolly mounting
- Casters, risers, banking strip and a flexible gas hose, sold separately
Ideal for
Restaurants, taquerias and diners that need a narrow flat-top cooking position in a heavy duty line.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Vulcan V1P18-NAT natural gas or propane?
The V1P18-NAT is the natural gas model with a single 17,500 BTU/hr burner. The sheet gives 6.0″ W.C. natural gas, and the gas type must be specified when ordering.
Is the Vulcan V1P18-NAT spec sheet available?
Yes. The official Vulcan 18-inch plancha gas range spec sheet is in the download section below. It lists total BTU/hr, ship weight and installation clearances for both bases.
What clearances does the Vulcan V1P18-NAT need?
The sheet lists 10″ rear and 10″ sides to combustible construction and 0″ to non-combustible. A regulator suited to battery or single-unit use must be installed, and the range cannot be batteried with GH series equipment.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.