Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
36 3/4 Inches
40 1/2 Inches
|Cooking Surface Width|
|Cooking Surface Depth|
23 3/8 Inches
|Cooking Surface Height|
Made in America NSF Listed
|Gas Inlet Size|
1 1/4 Inches
|Number of Burners|
|Range Base Style|
Warranty Info :
please call us for more information
Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- Two 33,000 BTU open top burners with lift-off heads and heavy-duty cast iron grates
- 24″ right side manual griddle with 3/4″ steel plate
- Cabinet base provides additional storage space
- Universal rack guides and a removable shelf inside the cabinet
- Durable stainless steel construction
Quick Shipping Usually ships time :please call us for more information