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Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
| Brand | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 570 lb. |
| Width | 36 Inches |
| Depth | 36 3/4 Inches |
| Height | 40 1/2 Inches |
| Oven Interior Width | 27 Inches |
| Oven Interior Depth | 27 Inches |
| Cooking Surface Height | 36 Inches |
| Oven Interior Height | 13 Inches |
| Burner BTU | 33000 BTU |
| Burner Style | Grates |
| Features | Made in America NSF Listed |
| Gas Inlet Size | 1 1/4 Inches |
| Installation | Freestanding |
| Number of Burners | 6 Burners |
| Number of Ovens | 1 |
| Oven BTU | 50000 BTU |
| Power | Liquid Propane |
| Range Base Style | Standard Oven |
| Temperature Range | 150 – 550 Degrees F |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
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Call Us at: (604) 566-9747
Email us at: info@babakfoodequipment.com
We’re expanding our network! Let us know if you’re interested in installation services for your area. Get In Touch >
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Tristan Tyler (verified owner) –
One of the best restaurant equipment services in Canada.
Chris Marsh –
Excellent service, professional manner, pleasant and personable staff, and very fair rates.