Vulcan VCRR36 36″ Gas Hotplate, 4 Open Burners, 80,000 BTU
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Specs
| Weight | 90 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VCRR Series Restaurant Gas Hotplate |
| Heating Source | Gas |
| Burner Style | Open burners with lift-off heads, 20,000 BTU/hr each |
| Control | 90 degree gas valve per burner |
| Installation Type | Low-profile unit on 4″ adjustable legs |
| Gas Inlet Size | 3/4″ rear |
| Certificate | CSA design certified, NSF certified |
| Exterior Material | Stainless steel front, sides and top ledge |
| Cooking Surface Material | Cast iron top grates |
| BTU | 20,000 BTU/hr per burner |
| Model | VCRR36 |
| Width | 36 Inches |
| Number of Burners | 4 |
| Total BTU | 80,000 BTU/hr |
| Number of Drawers | 2 |
| Shipping Weight | 90 lb |
| Depth | 15 1/4 Inches |
| Cooking Height | 12 1/2 Inches on 4″ legs |
| Ignition | Standing pilot |
| Crumb Trays | Full width, front |
| Gas Regulator | Standard, for LP or NAT service |
| Clearance to Combustibles | 11″ at sides and rear |
Description
For more cooking positions in a shallow footprint, choose the Vulcan VCRR36. This 36-inch gas hotplate has four 20,000 BTU/hr open burners, giving 80,000 BTU/hr in total, plus two front crumb trays and cast iron grates. At 15 1/4 inches deep it fits on a stand or counter beside a range or fryer.
Key features
- 20,000 BTU/hr open burners with lift-off heads that come out for easy cleaning
- Cast iron top grates on a removable grate support
- Standing pilot ignition with a 90 degree gas valve for each burner
- Stainless steel front, sides and front top ledge
- Full width front crumb trays
- Low-profile 12 1/2″ cooking height on 4″ adjustable legs, 15 1/4″ deep
- 3/4″ rear gas connection with a standard pressure regulator for LP or NAT service
Ideal for
Restaurant lines, concession kitchens and prep areas that want low-profile open-burner cooking for stock pots, sauce pans and sauté pans.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many burners does the VCRR36 have?
Four open burners rated 20,000 BTU/hr each, for 80,000 BTU/hr in total. Each has its own 90 degree gas valve and a lift-off head for cleaning, with a standing pilot for ignition.
Is the Vulcan VCRR36 spec sheet available?
Yes. The official Vulcan VCRR series spec sheet is in the download section below. It lists dimensions, burner counts, BTU ratings, clearances and installation notes.
What clearances does the Vulcan VCRR36 hotplate need?
The sheet requires 11″ at both sides and the rear from combustible construction, 0″ from non-combustible construction, and a 4″ bottom clearance, so it must be installed on at least 4″ legs.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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