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SKU: VGMT36C-LP Category:
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Specs

Weight763 lbs
Brand
Product LineV Series Heavy Duty Thermostatic Griddle
Width36 Inches
Gas Inlet Size1 1/4″ rear (capped), 1 1/4″ front manifold
Exterior MaterialStainless steel front, sides, base and stub back
Temperature Range175 to 550°F
ModelVGMT36C-LP
Gas TypePropane
Total BTU122,000 BTU/hr
Range Base StyleConvection oven base
Number of Burners3
Griddle Size36 Inches
Griddle BTU90,000 BTU/hr (3 x 30,000)
heat controlSnap action thermostats
Material3/4″ polished steel plate
Oven BTU32,000 BTU/hr
Number of Ovens1
Installation TypeFloor model on 6″ adjustable legs
Depth36 3/4 Inches
Height36 Inches (on 6″ legs where fitted)
Side Splash4″ high
PilotsIndividual pilot and control per burner
ClearanceCombustible rear 10″, sides 10″; non-combustible 0″
Operating Gas Pressure10.0″ W.C. propane
Blower Motor115 V, 1 phase, 4 A, 6′ cord and plug
Oven Interior27″ W x 27″ D x 13″ H

Description

A propane griddle with three heat zones, the VGMT36C-LP uses individual thermostats and pilots so one side can run hot while another idles. A 4-inch side splash contains grease, and the base is a 32,000 BTU/hr convection oven, 175°F to 550°F; total input is 122,000 BTU/hr. A 4-inch side splash contains grease, and the stainless front wipes down quickly.

Key features

  • Three 30,000 BTU/hr burners under a 3/4-inch polished steel griddle plate
  • Three snap action thermostats with a temperature range of 150°F to 450°F
  • 4-inch high side splash and extra deep stainless steel crumb tray
  • Individual pilots and controls for each burner
  • Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base and 4-inch stub riser
  • Oven models: 50,000 BTU/hr standard oven or 32,000 BTU/hr convection oven, porcelain cavity, 27″ x 27″ x 13″
  • 1 1/4″ front gas manifold with a capped 1 1/4″ rear gas connection
  • 6-inch adjustable stainless steel legs on S, C and B models (modular has none)

Options

  • Factory-installed 3/4″ Rapid Recovery griddle plate, stainless steel oven cavity, 650°F oven thermostat with hearth, fan cooling package and toe base
  • Casters, flanged feet, risers, plate rails, dolly frames and a flexible gas hose, sold separately

Ideal for

Diners, breakfast restaurants and burger kitchens that want a thermostatically controlled griddle in a modular heavy duty line.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is the Vulcan VGMT36C-LP natural gas or propane?
The VGMT36C-LP is the propane model, 122,000 BTU/hr in total. The sheet gives 6.0″ W.C. for natural gas and 10.0″ W.C. for propane, and gas type is specified at the time of order.

Is the Vulcan VGMT36C-LP spec sheet available?
Yes. The official Vulcan 36-inch thermostatic griddle gas range spec sheet is in the download section below. It lists total BTU/hr, ship weight, clearances and the factory options for each base.

How hot does the Vulcan VGMT36C-LP griddle get?
The three snap action thermostats cover 150°F to 450°F across the 36-inch plate. Each zone has its own burner, pilot and control, so you can heat only the area you need.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.