Ever had that rotten smell in your kitchen from deteriorating food because your Commercial Refrigeration is not doing its job? Can you imagine the effect on your customers.
If you have inadequate refrigeration equipment, the cost in lost customers, not to mention inventory, could be huge. Make sure your equipment is doing its job; come see us at Vortex and put your concerns to rest. Our variety of configurations and options can be designed to best suit your commercial kitchen layout and your budget.
At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
| Brand | |
|---|---|
| Quantity |
1/Each |
| Shipping Weight |
194 lb. |
| Width |
12 Inches |
| Depth |
34 Inches |
| Height |
58 Inches |
| Burner BTU |
30000 BTU |
| Burner Style |
Grates |
| Control Type |
Manual |
| Features |
Made in America NSF Listed |
| Gas Inlet Size |
3/4 Inches |
| Installation Type |
Freestanding |
| Number of Burners |
2 Burners |
| Number of Ovens |
None |
| Power Type |
Liquid Propane |
| Range Base Style |
Storage Base |
| Total BTU |
60000 BTU |
.
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Quick Shipping Usually ships time :please call us for more information
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Call Us at: (604) 566-9747
Email us at: [email protected]
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Mylah Solomon (verified owner) –
I love how easy it is to clean your products, it saves us a lot of time.
Jameson Hebert –
I appreciate the attention to detail in the design of your commercial food equipment.
Nasir Nava –
I appreciate the ease of maintenance for your commercial food equipment.