Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
34 3/8 Inches
47 1/4 Inches
|Fry Pot Width|
19 1/2 Inches
|Fry Pot Depth|
18 1/4 Inches
340 – 360 lb.
|Capacity per Fry Pot|
85 – 90 lb.
Built-In Filtration System Energy Star Qualified Made in America NSF Listed
|Fry Pot BTU|
|Gas Inlet Size|
1 1/4 Inches
|Number of Fry Baskets|
|Number of Fry Pots|
Warranty Info :
please call us for more information
Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- 4 fryer system with 85-90 lb. oil capacity per tank
- Solid state analog control knob with 2 melt modes
- Fast recovery that reacts within 2 degrees Fahrenheit of set temperature
- Exclusive FivePass heat transfer system yields 66% cooking and 78% thermal efficiency
- Energy-saving SoftStart ignition system extends oil life
Quick Shipping Usually ships time :please call us for more information