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SKU: VC5ED-12D1-240 Category:
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Specs

Weight389 lbs
Brand
ModelVC5ED-12D1-240
Product LineVC5E Series
Power TypeElectric
Voltage240 V
Phase1 or 3 Phase
Hertz60 Hertz
KW12.5 kW
Amps52 A (1 phase) / 29–33 A per line (3 phase)
Number of Decks1
Number of Racks5 nickel-plated racks
Temperature Range150–500°F
Control TypeSolid state dial with digital display
Horsepower1/2 HP two-speed blower
Oven Interior StylePorcelain enamel on steel
Exterior MaterialStainless steel front, sides and top
Interior Width29 Inches
Interior Depth22 1/8 Inches
Interior Height20 Inches
Installation TypeFloor model on legs
Width40 1/4 Inches
Shipping Weight440 lb
Depth40 Inches (incl. motor and door handles)
Height54 3/4 Inches on 23 3/4″ legs
Rack Positions11
Rack Size28 1/4″ x 20 1/2″
Heating Elements12.0 kW solid sheath
Timer5-hour with audible alarm
Door StyleIndependent, removable, double-pane windows
Interior Lights2
ClearancesRear 2″, right 4″, left 1″

Description

The Vulcan VC5ED-12D1-240 is a single-deck electric convection oven for restaurants, bakeries, schools and institutional kitchens. Built for 240 V service, this Vulcan VC5ED combines a roomy porcelain interior with a two-speed fan, simple solid state controls and independently operated doors, so you can bake, roast and reheat reliably through a busy shift.

Key features

  • Five nickel-plated grab-and-go racks with eleven rack positions and positive rack stops
  • Porcelain enamel on steel interior, 29″ wide x 22 1/8″ deep x 20″ high
  • 12.5 kW total with 12.0 kW solid sheath heating elements
  • Solid state temperature dial controls from 150° to 500°F with digital display
  • 5-hour timer with audible alarm and a Gentle Bake mode selector switch
  • Two-speed 1/2 HP blower motor, moisture vent and oven cool switch for rapid cool down
  • Independently operated, removable stainless steel doors with double-pane windows
  • Two interior oven lights, non-sag insulation and on-board diagnostics for easy servicing
  • Stainless steel front, sides and top on 23 3/4″ painted legs

Options

  • Stainless steel legs or casters
  • Stainless steel rear motor enclosure, extra racks and rack hangers
  • Stainless steel drip pan and open stand with shelf
  • Down draft flue diverter and side heat shields

Ideal for

Restaurants, bakeries, schools, hotels and catering kitchens that need a full-size electric convection oven running on 240 V.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Where can I find the Vulcan VC5ED spec sheet?
The Vulcan VC5E Series spec sheet is in the download section below. It lists interior size, electrical data, clearances and accessories.

What power does the VC5ED-12D1-240 need?
This unit is for 240 V, 60 Hz and draws 12.5 kW. The sheet lists 52 A on single phase and about 29–33 A per line on 3 phase. Our team can check your electrical service before you order.

How many racks come with the Vulcan VC5ED?
Five nickel-plated racks, with eleven rack positions so you can space pans to suit your menu.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.