Vulcan VC66EC-240/1 Double Deck Deep Depth Electric Convection Oven, 240 V 1 Phase, Computer Controls
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Specs
| Weight | 926 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC66E Series Double Deck Deep Depth Electric Convection Oven |
| Power Type | Electric |
| KW | 25 kW |
| Decks | 2 |
| Hertz | 60 Hz |
| Model | VC66EC-240/1 |
| Voltage | 240 V |
| Phase | 1 Phase |
| Amps | 104 A |
| Control | Computer controls with digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 menu programs |
| Clearance to Combustibles | Rear 2″, right 4″, left 1″ |
| Depth Class | Deep depth |
| Optional Voltages | 480 V 60 Hz 3 phase; 220/380 V and 240/415 V at 50 Hz |
| 3 Phase Load | 8 / 8 / 9 kW per phase |
| Controls | Computer controls with digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 menu programs |
Description
Programmable baking on 240 V single phase is the point of the VC66EC-240/1, a 25 kW, double deck, deep depth electric convection oven. The sheet lists 104 A for this supply, and the EC model adds computer controls to the family’s shared construction and two independent decks. Our team can compare the controls and voltage options with you.
Key features
- Double deck, deep depth electric convection oven for larger pans and heavier production
- 25 kW total connected load, split 8, 8 and 9 kW per phase on 3 phase service
- Nominal amps listed for 208, 240 and 480 V, and for single phase at 208 and 240 V
- Optional voltages: 480 V, 60 Hz, 3 phase, plus 220/380 V and 240/415 V at 50 Hz
- Clearances of 2 inches at the rear, 4 inches on the right and 1 inch on the left
- Shipping weight of 926 lb with skids and packaging; 810 lb without
Ideal for
High-volume bakeries, hotels and institutions that need two deep convection decks in one stack.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the VC66EC-240/1 draw on 240 V 1 phase?
The sheet lists 104 A for the 25 kW connected load at 240 V 1 phase. Your electrician should confirm that the supply, breaker and wiring suit the oven.
Is the Vulcan VC66EC-240/1 spec sheet available?
Yes. The official Vulcan VC66E series double deck, deep depth electric convection oven spec sheet is in the download section below. It lists connected load, amps per line, clearances and weights.
What power does the VC66E series need?
All models are rated 25 kW. Amps listed are 120 A at 208 V single phase and 104 A at 240 V, or 70 / 66 / 70 A at 208 V and 66 / 58 / 66 A at 240 V on 3 phase.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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