SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
1060 lb. |
Width |
72 Inches |
Depth |
41 Inches |
Height |
58 Inches |
Oven Interior Width |
26 3/8 Inches |
Oven Interior Depth |
24 – 27 Inches |
Voltage |
115 Volts |
Burner BTU |
30000 BTU |
Burner Style |
Grates |
Control Type |
Manual |
Features |
Made in America NSF Listed |
Gas Inlet Size |
1 Inches |
Installation Type |
Freestanding |
Maximum Temperature |
500 Degrees F |
Number of Burners |
12 Burners |
Number of Ovens |
2 |
Number of Racks |
4 |
Oven BTU |
35000 |
Plug Type |
NEMA 5-15P |
Foster Wilson (verified owner) –
The user experience provided by your commercial food equipment is exceptional.
Rocco Dawson –
The user-friendly features on your products make them accessible to all kitchen staff.
Wes Savage –
Your kitchen equipment has enhanced the quality and consistency of our culinary creations.