Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
|Oven Interior Width|
26 3/8 Inches
|Oven Interior Depth|
|Oven Interior Height|
13 7/8 Inches
Made in America NSF Listed
|Gas Inlet Size|
500 Degrees F
|Number of Burners|
Warranty Info :
please call us for more information
Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- Rugged stainless steel construction
- 2 open top burners with lift off heads for easy cleaning
- Heavy-duty cast-iron grates for optimal temperature retention
- 36″ wide, 3/4″ thick griddle with manual controls
- Convection oven base includes 3 racks and 4 rack positions; cabinet base for additional storage
Quick Shipping Usually ships time :please call us for more information