Commercial Dishwashers
Commercial dishwashers are essential pieces of equipment for any restaurant or foodservice establishment. They are designed to quickly and efficiently clean and sanitize large volumes of dishes, glasses, and utensils. Whether you need a high-temperature or low-temperature dishwasher, a conveyor or undercounter model, Babak Food Equipment has a wide selection of commercial dishwashers to meet your specific needs.
Hobart LXeR-2 Advansys Undercounter Dishwasher 120 / 208-240V
Rated 5.00 out of 5
- Clean up to 30 racks per hour with an efficient 0.62 gallons per rack
- Energy recovery design recycles heat from previous cycle, increasing energy savings
- Industry-leading 17” door opening allows for sheet pans to fit in the machine
- Features advanced service diagnostics and a deluxe soil management system
- Certified for use as a pot and pan washer as well as a traditional dishwasher
Centerline by Hobart CUL-1 Low Temperature Undercounter Dishwashing Machine 120V
Rated 5.00 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, chemical sanitizing, and an optional time extension
- Sanitizer sensing indicator makes it easy to monitor sanitizer levels
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 120V, 5/8 hp wash motor
Centerline by Hobart CUH-1 High Temperature Undercounter Dishwashing Machine 208-240V
Rated 3.50 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, hot water sanitizing, and an optional time extension
- Integrated booster heater and Sense-a-Temp technology ensure proper water temperature
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 208-240V, 5/8 hp wash motor